Reality or stories, or an old grandma’s story, these food superstitions have been around for a while, and variety from medical possibilities to the absolutely outrageous, here are some that you may or may not have often observed off.
Jaggery:
To have a balanced year, Kannadigas mostly consume jaggery and neem during Ugadi which is a festival.
Lime and chilli:
Almost every Indian hangs a string of Lime and Chilli in the door of homes,...
